Course Description
100% hands on: Learn to make Fried Pizza Montanara, Homemade Pasta (Ravioli Capresi), Neapolitan Braciola, Limoncello Tiramisù and Limoncello liqueur
Meeting point: pick up at 4.15 pm at Sorrento railway station and drop off at 09:00pm from Chez Barone cooking school to Sorreno railway station