Course Description
- 100% hands on: Learn to make the real Neapolitan Pizza, homemade Tagliatelle pasta, Bolognese sauce, homemade Gnocchi alla Sorrentina, Tiramisù and Limoncello
- Meeting point: pick up at 11.00am at Sorrento railway station and drop off at 03:30pm from Chez Barone cooking school to Sorreno railway station